How To Cook Leg Ham With Pineapple
Preheat the oven to 225 degrees c.
How to cook leg ham with pineapple. Mix the honey pineapple juice brown sugar and mustard. Press a clove into the center of each diamond. Liberally brush ham with of the pineapple glaze.
Drain the juice from the pineapple rings into a medium bowl and stir in the brown sugar and lemon lime soda. Step 4 while the ham is baking mix the pineapple juice and brown sugar in a microwave safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. While baking continue to baste ham every 15 to 20 minutes with the remaining glaze.
Combine reserved pineapple juice rum or orange juice sugar star anise and cinnamon in a saucepan. Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary. Cover and bake at 325 for 1 1 2 hours.
Prepare the marinade the night before or early in the morning and let the ham marinate for at least 6 hours in the refrigerator before you pop it into the oven. Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees f 60 degrees c 1 1 2 to 2 hours. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.
Place ham in a roasting pan. Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy. Score the rind of the ham with a diamond pattern.
Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Place ham in a roasting pan. Place the ham in the preheated oven and cook for 75 minutes spooning the glaze over the ham every 15 minutes.