How To Cook Like A Jamaican Rice And Peas
Add the coconut milk powder all the dried seasoning all the fresh seasoning and then stir the pot.
How to cook like a jamaican rice and peas. Bring the contents to a slow simmer cover and cook for around 30 minutes until the rice is cooked. My mother is amazing cook and unfortunately i cannot cook as well as her but with your recipe i finally am building up confidence in how you do rice and peas with tinned beans as not a fan of the soaking way of doing kidney. Use equal parts of water to rice drain the canned peas before adding it to the pot.
Add rice and ensure the water is adequate. Thank you for measurements in your rice and peas recipe as although my mum is jamaican and has taught me how to cook many things i could never grasp her fab rice and peas. Add the rice kidney beans thyme chilli coconut milk and 400ml pt water and stir.
When water starts boiling again reduce heat and cook on a slow fire. Season with freshly ground salt and pepper. Add 800ml water cover and cook the beans over a medium heat for 45 60 minutes until tender stirring occasionally and adding more water if the beans start to catch.
Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Wash peas and soak in 2 cups of water. Measure the water and add it to the pot of rice.
Stir in the rice cover and simmer over low heat until the rice is tender and the liquid is absorbed about 30 minutes. Wash and soak the dried beans overnight in plenty of cold water. Then you can add your rice and cook until the rice is cooked and fluffy which takes about hr to 40 minutes.
Pour peas and water in a pot with coconut milk garlic and put to boil. Tip into the pan and simmer for 10 mins over a medium heat stirring occasionally before lowering the heat. There you have it delicious jamaican rice and peas.