How To Cook Live Lobster In A Pot
The lobsters are finished cooking when their shells have turned bright red.
How to cook live lobster in a pot. Bring water to a rolling boil over high heat. Add enough sea salt to approximate seawater. Fill the large pot with two or three inches of cold water and add two tablespoons of sea salt for every lobster you ll steam.
Once the water has come to a boil again begin timing the cooking of the lobsters. About 1 tablespoon for every quart of water. Heavily season the water with salt it should taste salty like seawater.
Boil a large pot of water large enough to cover the live lobsters with at least two inches of water. Boil the lobster for 7 to 8 minutes per pound. Allow three quarts of water per 1 5 pounds of lobster lobster should be totally submerged in water.
Place lobsters in the pot head first cover tightly return to a boil as quickly as possible and start counting the time. So if you re bringing five 2 pound lobsters to a boil you need to have at least 60 cups or 3 75 gallons of water in your pot. Drop the live lobsters into the boiling water and return the water to a boil as fast as possible.
Bring the water to a rolling boil and put in lobsters one at a time. Bring the water to a rolling boil and put in lobsters one at a time. Pour water into a large pot until just below the bottom of the steamer basket.
Add each animal one at a time to the steaming insert in one layer no piling. Steam a lobster for 7 minutes per pound for the first pound. 4 quarts 1 gallon.