How To Cook Live Lobster In Pot

Fill your large lobster pot with water. Steam a lobster for 7 minutes per pound for the first pound. Once the water has come to a rapid boil you can start adding the lobsters in the pot.

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You should also include two teaspoons of salt per quart of water.

How to cook live lobster in pot. Allow three quarts of water per 1 5 pounds of lobster lobster should be totally submerged in water. You can cook lobsters one at a time in an eight quart pot or two to three at a time in a 16. Depending on how many lobsters you are planning to cook at eight or 16 quart pot can be used.

4 quarts 1 gallon. Boiling a live lobster lobsters should be boiled in salt water to keep that ocean flavor mix 1 4 c of salt per gallon of water and bring it to a rolling boil. Place lobsters in the pot head first cover tightly return to a boil as quickly as possible and start counting the time.

Follow the boiling guide above for different weights. Boil 8 minutes for each 1 pound 0 45 kg of lobster. Add 1 4 cup of maine sea salt for each gallon of water.

Keep the lid clamped tightly to the pot with no openings in the seal. Pour water into a large pot until just below the bottom of the steamer basket. Add enough sea salt to approximate seawater.

Once your water comes to a boil grab your lobster by the tail end of the body cavity and plunge it head first into the bubbling water. For example for 4 live 1 5 pounds 0 68 kg lobsters leave the lobsters in the pot for 43 to 48 minutes. To ensure food safety and firmer flesh lobsters should be cooked alive.

The most common method is to plunge them into boiling water where they will continue to move about for approximately 2 minutes. Dry flavorings such as chili powder or old bay seasoning can be added to the lobster as it steams. Place the lobsters in the pot.