How To Cook Lobster And Grill
Flip lobster and dollop a spoonful of butter mixture on flesh side.
How to cook lobster and grill. Lobster is grilled over direct medium heat. Put them on plates and drizzle with the butter from the pan or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Heat a charcoal grill or set a gas grill to high.
Heat the grill to high then grill the lobster tails for 10 mins until cooked through. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. Serve with lemon wedges and scatter with extra parsley if you like.
Place lobsters on the grill shell sides down. Make sure frozen lobster tails are completely thawed before cooking. Grill until just cooked through about 5 minutes more.
Rub the flesh with olive oil and season with salt and pepper. Then insert an instant read meat thermometer into the thickest part of the flesh. Bring a large pot of salted water to a rolling boil.
Grill the tails for 4 minutes or until they reach 140 f 60 c. Grill flesh side down until lightly charred about 6 minutes. Grill flesh side down for approximately 5 7 minutes then flip.
Bank coals or turn off burner on one side see grilling 101. When the grill is at medium heat not high heat place the halves of your lobster flesh side up with the shells on the grate. Do not turn lobsters over during grilling or you will lose the butter juices and any tomalley or roe.