How To Cook Lobster Boil Recipe

Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

How to cook lobster boil recipe. About 1 tablespoon for every quart of water. Use enough sea salt to approximate seawater. Bring a large stockpot of salted water to a boil.

Pour the beer over the vegetables and add the sausage and 5 of the thyme sprigs. Bring the water to a full rolling boil. Once the water has come to a boil again begin timing the cooking of the lobsters.

Add chopped onion and sweat until translucent about 6 minutes. Small lobster tails could take as little as 2 to 4 minutes. Bring to a boil over high heat then reduce the heat to medium high.

Add lobster tails and boil until. Large tails can take 6 minutes or more. Fill the pot with 2 quarts of water for every pound of lobster.

A large 5 gallon stock pot can hold about 8 pounds of lobster. Cover and steam for 15 minutes. When the cooking liquid returns to a simmer and 5 to 7 minutes after the lobster was added add the shrimp and clams using the wire skimmer to submerge them.

Add potatoes and kielbasa and stir to combine. The lobsters should cook for a total of approximately 10 minutes. Bring a large pot of salted water to a rolling boil.