How To Cook Lobster Head Soup

Remove the lobsters from the cooking liquid reserving the liquid for later. Very slowly mix in milk and chicken stock. Add the lobsters and cover the pot.

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Steam the lobsters for 8 minutes until the shells are bright pink and the meat is opaque.

How to cook lobster head soup. Use a strainer to remove the lobsters let cool. In a large pot bring the chicken broth and water to a boil. Soak lobster meat in milk while preparing soup until needed.

Put lobster heads in a big pot and cover with water. Cook for about 10 minutes over medium heat. Add cold lobster onion parsley.

Add onion garlic carrots celery and cook until lightly browned. Add the lobsters head down and cook the lobsters for 10 mins. Add the lobster and cook for another 2 to 3 minutes.

Saute for 3 4 minutes then add flour and stir it all together. In a skillet heat a tbl of the olive oil and add celery onion and garlic. Add the parsley bay leaves and tomatoes then the wine or dry sherry.

Stir in flour salt pepper and celery flakes. Extract the lobster meat from the tails and claws. Simmer for 45 min 1 hr.

Remove heads save broth. In a large pot melt butter. Cover turn down the heat and let simmer.