How To Cook Lobster Hong Kong Style

You can check if the oil is hot enough by adding a. Cook over medium heat until the sauce thickens and coats the lobster. Cut or twist off the lobster claws and cut off the.

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Transfer to a serving plate and shower with the crisp shallots and spring onions before serving.

How to cook lobster hong kong style. Drizzle the beaten eggs over the mixture in the pan and stir until the eggs are in little pieces. Carefully add lobster pieces to hot oil one piece at a time do not. Cut off the mouth portion of the lobster head with a cleaver or chef s knife.

Heat oil in a large wok to about 350 degrees f to 400 degrees f. You can discard these or trim them so that they can sit upright on the plate if you want to keep them. Remove the head shell to dispatch the lobster.

While the oil is heating toss the lobster with tapioca starch until pieces are well coated. Try making lobster hong kong style with tony tan s recipe shared on drive s foodie tuesday. Stir in the green onions and turn the heat off.

Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavors. Transfer to a serving dish and let stand covered for a few minutes before serving.