How To Cook Lobster In Kerala Style
Using your hands twist the body and head in opposite directions to separate.
How to cook lobster in kerala style. How to cook lobster once your lobster is ready for cooking place it in a large pan of cold salted water and slowly bring it up to boil. The lobsters are finished cooking when their shells have turned bright red. 2 cook it until the lobster turn pink or approx 10 mins.
Simmer for a further 10 minutes for each 450g thereafter to a maximum of 40 minutes. Make sure it is cooked well by turning sides and also you can pour the oil inside the lobster from the pan. 4 when it gets slightly cooked add the onion.
Place under a preheated grill for 2 minutes or until cheese is melted. 3 add oil in a pan and saute ginger and garlic. Bring water to a rolling boil over high heat.
Now heat the pan and pour the 2 tablespoon oil and fry the lobster. Remove the shell and cut the meat into cubes. Add the lobster pieces and the kokum lime juice and cook for another 3 to 5 minutes stirring at intervals to coat the lobster well with the sauteed masala.
Drain and set aside until cool. Add 3 minutes per pound for each additional pound thereafter. In a nonstick pan wok heat oil on medium heat.
About 1 tablespoon for every quart of water. One pound lobsters should cook for about 15 minutes 1 pound lobsters for 20 minutes and 2 pound lobsters for 25 minutes. Pour some warm water 1 or 1 and half cup and mix it.