How To Cook Lobster Knuckle And Claw Meat
Learn how to cook great lobster claw meat.
How to cook lobster knuckle and claw meat. Whole knuckles can be added to salad pasta tacos burritos sandwiches or any other culinary concoction. Brush melted butter onto the meat. An alternative method is to use seafood scissors to cut along the side of the claw.
This will prevent it from curling up when being steamed. Place a colander inside and run a wooden skewer through the lobster tail meat. Crack the claws and remove the claw meat.
Place the lobster meat inside the colander cover the saucepan and steam for 10 to 12 minutes. Cook until shell is bright red and meat is opaque brushing with butter every minute to moisten meat. For some recipes you might want a firmer meat like in a soup for instance.
Take more paper towels and gently press down on lobster to dry and remove excess natural juices. Cut open the tops of the shell and skewer tails from top to bottom to prevent curling during cooking. Place on grill and brush with butter making sure to get it on the meat inside of the shell.
There is also more meat in the tail but if you aren t shelling it yourself that isn t something to worry so much about. Get one of our lobster claw meat recipe and prepare delicious and healthy treat for your family or friends. Cut the lobster down the middle so the meat is exposed.
Like with the claw you could also use seafood scissors and cut along the knuckle side. Best explained that there s a lot of delicious meat around lobster claws as well as around the head and the claws. Take out knuckle meat.