How To Cook Lobster On Weber Gas Grill

Brush the cooking grates clean.

How to cook lobster on weber gas grill. Turn the tails over and grill until the meat is white and firm but not dry 5 to 8 minutes more brushing occasionally with some of the butter in the cup. Well it can be but it is also incredibly easy and certain to please. Place the lobster skewers cut side down on the grill.

Close the grill and cook for about 3 6 minutes. The lobster is done when its internal temperature checked by an instant read thermometer reaches 135 f. Find the best grilled seafood recipes such as salmon trout halibut lobster shrimp crab scallops oysters and mussels from weber grills.

When the grill is at medium heat not high heat place the halves of your lobster flesh side up with the shells on the grate. Open the lid of the preheated grill and place the lobster tails cut side down against the grate. Place the grill on medium heat.

Season the lobster meat with salt and pepper and with a pastry brush paste the shell and exposed meat with olive oil or your favorite butter mixture. For more tips check out my other blog post on grilling lobster tails. Grill the lobster tails meat side down over direct medium heat with the lid closed for 2 to 3 minutes depending on their size.

Space the lobsters evenly from one another in the center of the grill for the most even cooking. Finish cooking flesh side up still over direct heat. Grilled lobster tail sounds like an expensive and decadent meal to pull off on the grill.

Oil on the grill the lobsters are to be hanged. Grill the lobster tails meat side down over direct medium heat with the lid closed until lightly marked 2 to 3 minutes watch for flare ups. Brush the lobster tails with butter and place on the grid.