How To Cook Lobster Steam

Once the water is boiling place your lobsters on top of the seaweed or directly into the water the bottom lobsters may boil a little but rotating them halfway through avoids any watering down of the meat. Get the pot ready. While the water is heating start preparing your lobster.

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How To Steam Lobster

Set steaming rack inside the pot and bring to a rolling boil over high heat.

How to cook lobster steam. Steaming the lobster 1. A 4 to 5 gallon pot can handle 6 to. For a 1 lb to lb lobster factor in 7 11 minutes of cooking time.

To steam a lobster you will need tongs a plate fresh water a large pot with a tight fitting. Next cover the pot and bring the water to a boil. Place the steaming rack in the bottom of the pot and fill the bottom with two inches 5 cm of.

Heat the water and prepare the. Decrease the heat to medium or medium low to maintain a vigorous simmer and steam the lobsters. If you are putting live lobsters into the pot keep the bands on its claws to protect yourself.

Choose a pot large enough to hold all the lobsters comfortably. You can steam the lobster whole or you can remove its tail or claws with a knife before steaming. Bring water to a boil.

If you stab them first you can remove the bands before cooking. Be sure to remove the lobster bands before steaming. Place a steam basket or steaming rack at the bottom.

Put 2 inches of seawater or salted water in the bottom of a large kettle. Add two lobsters more if the pot is large enough then cover the pot and return the water to a boil. Cover the pot and steam 1 pound lobsters for 10 minutes 1 1 2 pound lobsters for 15 minutes and 2 pound lobsters for 20 minutes.