How To Cook Lobster Tail From Grocery Store
Make sure frozen lobster tails are completely thawed before cooking.
How to cook lobster tail from grocery store. The rule of thumb is to boil them for about 45 seconds per ounce. Fill a pot with cold water enough to cover the tail s. Turn the heat to medium and once the liquid is simmering add the lobster tails do not cut them allow the tails to cook in the liquid for 4 5 minutes.
Because the lobster is cold the water will stop. How long to cook lobster tails under the broiler. The foil will reduce the need to clean the pan.
Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery. From there she suggests bringing a pot of water to boil you want the pot boiling really rapidly then drop the lobster in on goes the lid. To prevent the tails from curling as they boil insert a metal skewer through the tail lengthwise.
The lobster will turn a beautiful opaque in color with a white center. Count on them taking between 4 and 10 minutes depending on size. Place the lobster tail on a baking sheet in your broiler.
Carefully place the tails in the boiling water without splashing yourself and reduce the heat allowing the tails to simmer for around 2 4 minutes uncovered the amount of time needed will depend on how many tails you re boiling. Bring a pot of water to a boil and add a pinch of salt. If desired sprinkle with snipped fresh parsley and serve with clarified butter.
Brush cup butter over meat. Bring a large pot of salted water to a rolling boil. Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque.
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