How To Cook Lobster Tail Grill
Total cooking time should be 6 8 minutes.
How to cook lobster tail grill. Add two of the lobster tails meat sides down to the hot pan. Place tails flesh side down on preheated barbecue. Grease a heavy skillet or indoor grill pan 25 target and heat over medium high heat.
Close the grill s lid and cook 4 6 minutes then flip the lobster over and cook another 2 4 minutes until the meat is opaque. Lightly oil the bbq hotplate. Serve with lemon wedges and scatter with extra parsley if you like.
Lobster is grilled over direct medium heat. Grill until just cooked through about 5 minutes more. Bring a large pot of salted water to a rolling boil.
Grill flesh side down until lightly charred about 6 minutes. There s no need to turn the lobster tail over. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.
Sear the lobster tails. Flip lobster and dollop a spoonful of butter mixture on flesh side. Split lobster tails lengthwise with a large knife and brush flesh side of tail with marinade.
Spoon over lobster meat. The oil that you brushed over the lobster tails will prevent them from sticking to the grates of the grill. Heat the grill to high then grill the lobster tails for 10 mins until cooked through.
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