How To Cook Lobster Tail Not In Shell

Brush cup butter over meat. Insert a skewer lengthwise into lobster to keep it from curling while cooking. Preheat grill or grill pan over medium heat.

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Brush lobster all over with olive oil and season with salt and pepper.

How to cook lobster tail not in shell. Pull the fins off the end of the lobster tail. Place lobster tails meat side up on the unheated rack of a broiler pan. Center the lobster over the bowl to catch the water that will spill out.

Fill 50 of the pot with water. I placed melted butter parsley and a pinch of salt and pepper in a small cup. Place on grill fresh side down and cook until lightly charred about 6 minutes.

Fill a 2 qt. Butterfly the lobster tails by using kitchen shears to cut lengthwise through the centers of hard top shells and meat cutting to but not through bottom shell. There s tiny bits of meat in the fins if you re inclined to work them.

This will prevent it from curling up when being steamed. Once the water starts bubbling lower the heat to medium low. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

Place it on the stove at high. This doesn t always happen some just do the. Season with salt heavily and stir the water.

Place the lobster meat inside the colander cover the saucepan and steam for 10 to 12 minutes. The rule of thumb is to boil. Once you have done that use a pastry brush to apply the mixture onto the meat in the lobster tail.