How To Cook Lobster Tail On Top Of Shell

Flip the tail over to the back see through side of the tail and crack the ribs in the center.

How to cook lobster tail on top of shell. The rule of thumb is to boil them for about 45 seconds per ounce. Prep the lobster tails by cutting the shell with scissors in a straight line through the center until the portion where tail fin starts. The tails are cooked in a baking dish at 425ºf 218ºc with a small amount of water or wine.

Large tails can take 6 minutes or more. Bring a large pot of salted water to a rolling boil. You can flip the lobster tail once during the grilling if you want grill marks on the top of the lobster.

With a knife split the meat along the same path as the shell cut line being careful not to slice all the way through the lobster. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. Place the lobster tails on a baking tray.

Cut the shell with a pair of kitchen shears but go no further than the tail. Use kitchen scissors to cut through the top shell of the lobster tail stopping at the base of the tail and snipping through the top portion of the meat as you go. Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery.

This will help open the shell. Avoid cutting the tail fin. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat.

Now gently separate the shell from the meat using a spoon. Grilling lobster tail grilling lobster or lobster tail is a seasonal endeavor unless you are a hard core griller. Prepare lobster tails by splitting them in half with a chef s knife or cutting the top of the shell down the center and placing the flesh on top for a more attractive presentation.