How To Cook Lobster Tail Perfectly
Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque.
How to cook lobster tail perfectly. Lobster tail is the where all the flavour is at. Brush cup butter over meat. If you use the grill you need to grill flesh side for about 6 minutes and grill the bottom for 5 minutes instructions how to boil lobster tail.
Bring a large stockpot of salted water to a boil. It takes about 1 minute to boil one ounce and takes about 1 1 2 minutes to steam one ounce of the lobster s tail. Remove the lobster tails from the oven and top with bread crumb mixture.
Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery. It is easy to over cook lobster tails so you will want to be paying close attention to them as they are being broiled. It is best to broil the lobster tails for about one minute per ounce and having the lobster tail about 4 to 5 inches from the heat on the top rack in the oven.
The lobster will turn a beautiful opaque in color with a white center. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.
Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil. The tail of the lobster is where you ll find most of that tasty meat so give it some love. While waiting for the lobster tails to cook combine and stir together the bread crumb mixture.
Bring a large pot of salted water to a rolling boil. The rule of thumb is to boil them for about 45 seconds per ounce. Preheat oven to 450 f 230 c.