How To Cook Lobster Tail Recipe
Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque.
How to cook lobster tail recipe. Brush cup butter over meat. Bring a large pot of salted water to a rolling boil. Preheat grill or grill pan over medium heat.
Place lobster tails meat side up on the unheated rack of a broiler pan. Insert a skewer lengthwise into lobster to keep it from curling while cooking. The rule of thumb is to boil them for about 45 seconds per ounce.
Broil the lobster tails for about 8 10 minutes or until the meat is opaque and lightly brown on the top. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat. If desired sprinkle with snipped fresh parsley and serve with clarified butter.
Boiled lobster tail add water and salt to a large pot making sure its enough to cover the lobster tails. For example broil a 10 ounce lobster tail for about 10 minutes. Brush lobster all over with olive oil and season with salt and pepper.
Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. How long to cook lobster tails under the broiler. Preheat oven to 450 f 230 c.
Make sure frozen lobster tails are completely thawed before cooking. In a small bowl whisk together the melted butter garlic paprika thyme rosemary and parsley. Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery.