How To Cook Lobster Tails For Lobster Bisque
Add the lobster tails and claws and cook for only 2 to 3 minutes just until slightly opaque and red.
How to cook lobster tails for lobster bisque. Heat a tiny knob of butter with half the lemon juice in a pan add the reserved lobster meat fry over a moderate heat for 1 minutes. Add the rest of the lemon juice to the bisque. Fill a large pot with 5 cups of water.
Here s how to peel lobster tail meat off the shell. Add the chopped tails and cook until shells are bright red about 3 5 minutes. Don t let cooking lobster tails scare you you really can do it.
Bring a large pot of salted water to a rolling boil. Place the lobster meat in a heated soup bowl and serve the bisque in front of the guest for added drama. Most often cooked lobster tails are served with butter or clarified butter so we included recipes for that and other succulent lobster tail recipes too.
Cook it for a few minutes first. Make sure frozen lobster tails are completely thawed before cooking. Add the lobster tails cover with lid and let boil for 5 minutes or until bright red.
Saute some garlic in melted butter over medium heat. Let reduce slightly and discard lobster shells then set aside to use in soup. Strain the stock into a bowl and place the vegetables in a separate bowl.
Then add the chunks of lobster tails and flavor with salt pepper and cayenne pepper. Boil lobster shells with stock for more lobster flavor you can boil the lobster shells if using raw lobster tails in the lobster stock 1 cup of water ahead of cooking. Stir cream vinegar cayenne salt and 1 tablespoon lemon juice into the bisque.