How To Cook Lobster Tails If Frozen

For a simple boil cook place them in boiling water ensuring that the whole tail is covered and then wait until the meat is bright white and shells turn red. The instructions here assume a thawed 2 to 3 ounce lobster tail. Whole lobster tails or fan cut lobster tails work best for boiling lobster tails.

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For each additional ounce.

How to cook lobster tails if frozen. Set the sheet of seasoned lobster tails on the rack that s 3 inches 7 6 cm below the broiler element. For a 4 oz. Make sure there s enough water in the pot to cover the tails to a depth of at least 1 to 2 inches then bring it to a boil.

Cooking from frozen adds an extra few minutes to each method while larger tails of 6 to 10 ounces can require 50 percent longer or more. Salt if desired for each quart of water. One of the easiest ways to cook lobster tails is to boil them.

Cook the tails until the meat is completely white. In a large kettle bring enough water to a boil to cover lobster tails. When water returns to a boil reduce heat and simmer do not boil covered 5 min.

To test if the tails have finished cooking stick a skewer into the meat. Broil the lobster tails for 8 to 10 minutes. Place thawed tails in boiling water.