How To Cook Lobster Tails In A Steam Oven

Bring a large pot of salted water to a rolling boil. Choose a pot large enough to hold your lobster tails with a tight fitting lid that is large enough to fit the lobster tails with enough room for the steam to circulate around them. The rule of thumb is to boil them for about 45 seconds per ounce.

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How To Cook Lobster Tail Jessica Gavin

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How To Cook Lobster Tail Jessica Gavin

Preheat the oven to 400º f.

How to cook lobster tails in a steam oven. Place the lobster tails in a baking dish and brush the tail meat with clarified butter. Place a steamer basket or an upturned colander in the pot so lobster tails are not submerged in the water. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

Add 1 cup of water to the baking dish. Make sure frozen lobster tails are completely thawed before cooking. Cover the dish with a piece of aluminum.

Place the lobster tails in a shallow roasting dish add an inch of water to the roasting dish this will help the lobsters steam place the lobster tails in the middle rack of the oven bake for 5 minutes baste with clarified butter and sprinkle the seasonings of your choice.