How To Cook Lobster Tails In Their Shells

Dredge lobster tails in seasoned flour completely coating meat and shell.

How to cook lobster tails in their shells. Heat the oil in the stewpot and sauté the onions celery and carrots over medium high heat for 3 to 4 minutes. Preheat broiler to high. Lobster is grilled over direct medium heat.

Pat dry lobster tails with paper towels. Devein and remove any grit if needed. The size of the lobster tails dictates how long they should cook for.

How to cook lobster once your lobster is ready for cooking place it in a large pan of cold salted water and slowly bring it up to boil. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat. Hold the tail section in one hand hold the body in the other hand bend the two sections toward each other across the lobster s back.

Break the lobster shells into small pieces. Remove the lid and carefully add the lobster tails to the steamer basket or on top of the colander. You can also separate the body from the tail in a twisting motion.

Simmer for a further 10 minutes for each 450g thereafter to a maximum of 40 minutes. With sharp kitchen scissors or a knife carefully cut the top of the lobster tail shell down to the tip of the tail avoiding the meat. How long to boil lobster tails.

85 170 g tails for 4 6 minutes. Simmer lobster tails uncovered for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. Split lobster tails down the middle and pull the meat out of the shell but leave the meat attached.