How To Cook Lobster Tails On A Griddle
It s summer time and one of my favorite summer foods is fresh florida lobster.
How to cook lobster tails on a griddle. Grill flesh side down for approximately 5 7 minutes then flip. Cook cut side down for 2 3 minutes. Flip tails and baste again with garlic butter.
Brush all over with oil and season with salt and pepper. Anything on a blackstone seems easy especially lobster. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
Brush garlic butter over lobster tails. Rub the flesh with olive oil and season with salt and pepper. Born and raised in miami i grew up catching and eating lobster every summer.