How To Cook Lobster Tails On A Traeger Grill

In a bowl toss your lobster tails with salt pepper and olive oil.

How to cook lobster tails on a traeger grill. These tails cook quickly and only need about 10 15 minutes on the grill at this temperature. Set the smoker to 225 degrees. If you re using a charcoal grill lay the tails directly over the coals.

Instructions grill lobsters cut side down over medium high heat about 5 minutes until the shells are bright in color. The oil that you brushed over the lobster tails will prevent them from sticking to the grates of the grill. On the traeger turn it up to high and let it preheat until it gets to about 450.

Grill for another 4 minutes or until the lobster meat is an opaque white color. What s the best way to cook lobster. Place the lobster tails flesh side down on the grill.

Preheat your smoker for 5 minutes or until the temperature reaches 100 degrees. Grill flesh side down for approximately 5 7 minutes then flip. Simply cut a slit to butterfly the lobster tails pour the butter mixture then let our signature heat and smoke do the rest.

Turn and spoon about 2 tsp of compound butter onto each lobster half. Cook for 4 5 minutes until cooked through and coated in melted butter. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat.

Rub the flesh with olive oil and season with salt and pepper. Lobster is grilled over direct medium heat. Place your lobster tails on the smoker with the slit side up for about 1 hr.