How To Cook Lobster Tails On The Stove
Place a large pot filled with water on the stove.
How to cook lobster tails on the stove. Preparation using a clean pair of scissors or kitchen shears cut along the middle of the top of the shell towards the fins of the. Brush lobster all over with olive oil and season with salt and pepper. For 8 ounces 230 g tails a good rule of thumb is to use 1 5 cups 350 ml of water per tail.
Fill the pot 2 3 full with water to help prevent boiling over. The size of the pot you need depends upon the number of tails you plan to boil. Press the two sides of the shell together then.
Boiled lobster tails bring a large pot of salted water to a rolling boil.