How To Cook Lobster Tails Under The Broiler

With sharp kitchen scissors or a knife carefully cut the top of the lobster tail shell down to the tip of the tail avoiding the meat. Using kitchen scissors cut a 2 in wide rectangle from the top shell of each lobster tail. How to broil lobster tails mix together butter sauce.

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The Best Broiled Lobster Tail Recipe Fast Easy Wholesome Yum

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Broiling lobster tails 1.

How to cook lobster tails under the broiler. Directions step 1 preheat the broiler. Meanwhile arrange the lobster tails on unheated broiler pan rack. Arrange lobsters in a rimmed oven safe casserole and place under the preheated oven broiler to broil 10 11 minutes or according to the lobster tail size chart below.

Step 3 broil lobster tails until lightly browned and lobster meat is opaque about 5 to 10 minutes. With a kitchen scissors cut the round top side of the lobster tails lengthwise. It s important to coat all the lobster meat so that it stays nice and juicy this is.

No need to be intimidated by cooking lobster tails. The broiler will need to preheat for 5 to 10 minutes in order to get adequately hot. Pry meat loose from bottom shell keeping tail end attached.

Set lobster tails on a baking sheet or in an oven safe dish. Pull away edges of remaining shell to release lobster meat from sides. Just before you re ready to broil the lobsters preheat the broiler.

Whisk together melted butter garlic lemon juice smoked paprika and cayenne. With a sharp knife or kitchen shears carefully cut top side of lobster. This is the easiest method ever for perfect restaurant quality broiled lobster tails at home.

Wash the tails under cool. Brush lobster tails with butter. The finished lobster should be white and opaque in the center and register at least 145 f on an instant read thermometer.