How To Cook Lobster Tails Without A Steamer

Saucepan with five cups of water and bring to a boil. Place it on the stove at high. To steam a lobster you will need tongs a plate fresh water a large pot with a tight fitting lid and a steaming rack.

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How to cook lobster tails without a steamer. For a simple boil cook place them in boiling water ensuring that the whole tail is covered and then wait until the meat is bright white and shells turn red. Place the steaming rack in the bottom of the pot and fill the bottom with two inches 5 cm of water. To cook lobster tails use sharp kitchen shears to cut the tails down the center remove the vein.

Bring a large pot of salted water to a rolling boil. Rinse tails briefly under cold water to remove any grit or shell fragments. Fill 50 of the pot with water.

This will prevent it from curling up when being steamed. Put the lobster tails into the hot salty water carefully. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

Cover and bring the water to a boil. The rule of thumb is to boil. Place tails cut side up in the basket.

How to boil lobster tails one of the easiest ways to cook lobster tails is to boil them. You can also make a quick and easy steamer by placing a cooling rack across the top of your pot of water adding ingredients on top and covering them with aluminum foil make sure to use a cooling rack that doesn t have spaces larger than the food you re steaming or else you ll end up with a lot of boiled veggies sitting in the bottom. Whole lobster tails or fan cut lobster tails work best for boiling lobster tails.

Bring 1 inch water to a boil in a large pot or deep skillet with a tight fitting lid. Cook the lobster tails for 4 12 minutes depending on the size of the lobster. Lobster tails went like this very large pasta pot to a rolling boil steam pot section was just and inch from the top of the water boiling water cissor cut the two tails on the bottom side of the shell lenghtwise used a wooden skewer to keep them from curling and in only 6 minutes lid on pot.