How To Cook Long Grain Brown Rice Fast
How much does 1 cup dry rice make.
How to cook long grain brown rice fast. Give the rice time to cook and absorb all of the water or liquid you added. Bring rice water and salt 1 4 teaspoon per cup of rice to a boil. 1 cup dry rice 3 cups cooked is brown rice healthier.
Rinse the rice in a fine mesh colander under running water to remove excess starch. Put the lid of the pan in place and let the long grain brown rice simmer for a while. Cover and reduce to a slow steady simmer.
If you ve picked up a package of instant jump below for some alternative tips. These steps are designed for cooking long grain brown rice. A wide shallow pot with a tight fitting lid ensures evenly cooked grains.
Let the cooked rice sit for 10 minutes covered to absorb maximum moisture. Many recipes call for 50 minutes but we think 30 minutes is plenty. 1 cup uncooked rice 2 cups liquid 3 cups cooked.
The ideal time to allow the rice and water to simmer should be about 45 minutes. Boil uncovered for 30 minutes. Return the rice to the pot and let it steam for 5 minutes.
Reduce the temperature as necessary to prevent overflow but maintain a steady boil. Step 3 steam and fluff. This ends up with a much quicker cook time than the standard method for how to cook brown rice on the stove which typically takes about 50 to 55 minutes to cook and 5 to 10 minutes to steam.