How To Cook Long Grain Rice Perfectly
Cover tightly and turn the heat down very low.
How to cook long grain rice perfectly. Cook over medium high heat until water comes to a boil. Cook for 25 minutes 28 for brown rice then take off the heat don t take the lid off. Step 2 reduce heat to low.
If the grains are falling apart into mush the rice is overcooked. Place the rice in a large saucepan and add one and a half cups of cold water. Long grain rice usually takes about 20 minutes to cook without previous soaking but you can check earlier if you re worried about overcooking.
And place on a. Stir once cover and reduce heat to low. There are two basic methods of cooking rice on the stovetop by the absorption method and by boiling.
Bring to the boil and give it a good stir. How to cook rice. Step 1 in a medium saucepan with a tight fitting lid combine rice 1 cups water and teaspoon salt and bring to a boil.
Put the rice into a saucepan with two cups of cold water. Simmer for 18 minutes. Place rice and water into 2 quart saucepan.
For the absorption method place 1 cup of white long grain rice in a strainer and rinse under cold water until the water runs clear.