How To Cook Long Grain Rice Water Ratio
It takes about 40 to 50 minutes to cook and requires more water.
How to cook long grain rice water ratio. Cover pan and cook rice over. Do not lift the lid or stir. Option 1 resting period.
Add 3 cups of fresh water butter or oil and salt to the rice in the saucepan. Once the water reaches boiling point cover the pan with a lid reduce the heat and allow the water to simmer. Reduce heat to medium low cover with lid and let simmer for 15 minutes.
In a 2 1 2 to 3 quart heavy saucepan combine all ingredients and boil uncovered until steam holes appear in rice and grains on surface appear dry about 8 minutes. Stir once cover and reduce heat to low. Regardless of the type of rice you use ensure you add the rice and water to the pot at the same time and then bring the water to a boil.
When rice is nearly done but still a little wet turn off the heat and move rice to an unused burner. Over medium high heat bring rice and water to a boil. The perfect ratio for brown rice long grain is 2 cups of water per a cup of rice.