How To Cook Long Grain White Rice Stove

Let the water return to a light simmer. When the water has returned to a boil stir in the rice. Bring the water to boil in a medium saucepan.

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Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.

How to cook long grain white rice stove. Rinse white rice grains with cold water place 1 cup of rice in a saucepan on the stove add 1 cups of water and bring to the boil reduce heat and simmer covered for 15 minutes. Step 1 bring water butter and salt to a boil in medium saucepan. Stir once cover and reduce heat to low.

Step 1 in a medium saucepan with a tight fitting lid combine rice 1 cups water and teaspoon salt and bring to a boil. A cup of white rice will take about 17 minutes to cook but larger amounts may take a few extra minutes. In a medium saucepan over medium heat bring water to a boil.

Simmer for 18 minutes. Add rice butter and a large pinch of salt. Stir in rice and return to a boil over medium high heat.

Reduce heat to a simmer cover and cook until rice is tender and has absorbed all the liquid 16 to 18 minutes check only toward end of cooking time. Leaving it covered on the stove for a few minutes after it s tender will allow it to finish absorbing all of the water and then fluffing it with a fork will get your rice nice and well fluffy. How long do you cook white rice.

Add the salt and butter and allow the butter to melt.