How To Cook Maltese Octopus

In a heavy based dish fry the onions on low heat for ten minutes.

How to cook maltese octopus. 3 discard the water and cut the octopus into 5cm. Visit our list with many more tasty maltese specialities such as rabbit. Let s presume for this octopus recipe it has been frozen and now you have on your hands a defrosted octopus.

Add the potatoes and peas and simmer for another 45. Even if you ultimately plan to grill or sear the octopus you first need to cook it to tenderize it sufficiently. 2 place the octopus in a pot of boiling water which has already been salted and bring to the boil again for about 2.

High for at least 5 hrs and then low for another 3 hrs. Heat the stockpot over high heat until a rolling boil develops. Add enough water to a large stockpot to fill it at least 2 3 high.

Add the olives capers wine lemon zest and a squeeze. 1 first clean the octopus by turning the head inside out. Now add octopus and all the other ingredients and cook for about an hour over medium heat or until octopus is tender.

Instructions fry the finely chopped onions on low heat until translucent and then add the tomato paste and minced garlic. Add the canned tomatoes herbs olives capers wine. Add the garlic and fry for 1 minute.

Bring the stock to a boil. Cut octopus into bite size piece. This helps stop the tentacles from seizing up and toughening during the cooking to follow the last thing you want is chewy tentacles.