How To Cook Marinated Asparagus

Step 2 just before serving drain asparagus reserving vinaigrette. In a bowl whisk together vinegar garlic sugar and red pepper. Cook asparagus in a large pot of simmering water for 4 minutes.

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In a small bowl prepare the marinade by combining the chopped onion with the vinegar lemon juice mustard and salt.

How to cook marinated asparagus. Gradually add oil whisking until blended. Remove asparagus to a platter and top with chopped tomato. In a large skillet cook asparagus in boiling water to cover for 3 minutes or just until crisp tender.

Drain and put in an ice bath. Directions step 1 bring a large pot of salted water to a boil. Pour vinaigrette on asparagus.

While the water is coming. Bring about 2 inches of water to a boil in a skillet large enough to lay asparagus flat. Add 1 2 teaspoon salt.

Steps to make it gather the ingredients. Blanch asparagus just until tender about 1 minute. Arrange on a serving platter and sprinkle with lemon.