How To Cook Marinated Pork Belly Strips
Spread them into the pork belly strips evenly step 5 once the pork has been coated with the marinade pop them on top of the new potatoes in the oven dish.
How to cook marinated pork belly strips. Scotese goes the direction of asian inspired. Let it marinate for a few hours or better overnight. Place the pork belly strips in the pan in a single layer.
Bake for 45 minutes. Place pork belly strips on a baking tray and bake them for 15 minutes. Now you re ready to marinate.
Next throw the entire dish into the oven and cook at 160c for about 90 minutes. Season them with salt and pepper and add vegetables if you wish. Place pork onto pan and grill broil for 30 minutes on one side basting two or three times with the reserved marinade.
Line a large rimmed baking sheet with parchment paper. Cook marinated boneless pork strips in a slow cooker. Place the pork strips with marinade in the bottom of the slow cooker.
Then rub each one all over with olive oil and season with freshly milled pepper but no salt because of the sauce. Bake each side at 180 c for about 20 30 minutes while basting the meat with the remaining marinade every 10 minutes. Step 3 remove pork from marinade reserving marinade and transfer to a lightly greased 9x13 inch baking dish.
Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Now pop them into the roasting tin tucking the chopped onion in among them and sprinkling them with a few more drops of oil. Cover tightly with foil and roast for 1hr 30 mins until completely tender.