How To Cook Marinated Unagi

Cut the unagi in half or thirds depending on the serving bowl size to fit the unagi fillet and place it on the foil skin side down. Put sake mirin soy sauce sugar and fish stock in a pot. Cook your sushi rice using your preferred method i usually just use my rice cooker and added about 1cm water above the rice grain level.

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Easy Japanese Broiled Unagi Eel With Rice Recipe

Or cook the rice by simmering in 1 1 2 cups of water covered for 15 minutes or until all the water has been absorbed.

How to cook marinated unagi. How to cook eel unagi for sushi. You only need a half cup of soy sauce mirin or sweet rice wine and a quarter cup of sugar. In a small saucepan add mirin sake sugar.

Remove from heat and add garlic oil and ginger. You can prepare one at home with the right ingredients. Make the unagi sauce.

Cool to room temperature. Bring soy sauce vinegar wine sugar and water to a boil in a saucepan. Prepare it as follows.

Simply place on top of sushi rice and serve with your favourite dipping sauces. Place eel skin side down on a preheated grill. Gather all the ingredients.

This sliced eel has been marinated in soy sauce sugar and japanese rice wine for a delicious flavour and is ready to eat once it has been defrosted. Line a baking sheet with foil for easy cleaning brush spray the foil with oil. So for all you eel lovers i received.

4 tbsp soy sauce. I prefer to purchase the frozen prepackaged eel it s already marinated and much easier to prepare. The art of sushi.