How To Cook Marron Crayfish

Lay the shallots in a large skillet trimming top of. Melt butter and cook until light brown add garlic parsley and chives and cook for a further 2 3 minutes until. The mustard in the head has a.

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Prepare butter and garlic white wine rock salt to taste.

How to cook marron crayfish. To prepare put your marron in freezer for 20 minutes to slow their metabolism. Cook face down for a few minutes. Place about 3 litres of water in a large stockpot and bring to the boil.

Halve marrons see notes remove the digestive tract that runs through the meat. When sufficiently sleepy cut in half with knife. To make the lemon ginger dressing place the olive oil lemon juice chilli fish sauce ginger and sesame oil and seeds.

Add the marrons and cook for a 7 8 minutes or.