How To Cook Mashed Potatoes From Frozen
Place scoops of mashed potato on a parchment lined baking sheet and freeze until solid.
How to cook mashed potatoes from frozen. For single servings. I use it on top of shepherds cottage pie when the mince is really unctuous put the frozen potato on top dots of butter olive oil then in oven. For group servings.
Freeze in 1 1 2 cup portions for up to 6 months. Place frozen mashed potatoes in a microwave safe bowl covered with a lid. Microwave the mashed potatoes at 50 percent power for five minutes.
The skin and outer potato started to soften so i wasn t sure how these were going to end up. Transfer 1 1 2 cups to a 2 cup baking dish coated with cooking spray. I baked them at 375 degrees for about 50 minutes.
Cool remaining mashed potatoes. Remove from the microwave after the five minutes and stir again. I scrubbed them in cool water to get the skins clean gave them a good pricking with a fork and put them on a rack over a pan with foil.
Let the prepped potatoes cool thoroughly then freeze them using either of these methods. Place 2 cups of mashed potatoes in a quart size freezer safe bag and. Reheat the potatoes thawed or straight from the freezer in a covered dish at 350 f for about 30 minutes or.
Reheat the potatoes thawed or straight from the freezer in a large pot over low to medium heat stirring. Stop the microwave and stir the mashed potatoes every other minute. Same idea for fish pie.