How To Cook Mashed Potatoes In Electric Pressure Cooker

Select high pressure and 5 minutes cook time. Step 2 use quick release method to lower the pressure. Lock the lid in place.

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Directions step 1 bring water to a boil in a pressure cooker over high heat.

How to cook mashed potatoes in electric pressure cooker. Instructions pressure cook potatoes. Drain potatoes and return them to pressure cooker. Make butter garlic mixture.

Season with kosher salt and. When the cook time ends turn off the pressure cooker. Naturally release potatoes for 10 minutes and then do a quick release.

When water is boiling add potatoes. When the valve. Fill the pressure cooker with 1 cup 250ml of cold water.

Lock lid in place and cook on high pressure for 3 minutes. Use a quick pressure release. Mash potatoes serve.

Melt the butter and. Place the steamer basket in the pot. Place potatoes in pressure cooker pot with 3 cups of water and 1 teaspoon salt.

Instructions add 1 cup water to the pressure cooking pot. Wash and peel potatoes and cut into 1 inch pieces. Open the lid.