How To Cook Mashed Potatoes In The Instant Pot

Add water and 1 teaspoon salt to a 6 qt instant pot. Gently add potatoes on top of the trivet. Cook set the knob to venting and allow the pressure to release.

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Cooking Tips For Instant Pot Mashed Potatoes

The goal is to get the potatoes as uniform in size as you can.

How to cook mashed potatoes in the instant pot. Place metal trivet into the pot. Place lid on instant pot and and set to manual high and set time for 12 minutes. When finished turn valve to quick.

Place the peeled potatoes in the instant pot and pour in the chicken stock. Turn the instant pot to manual and high pressure. Add potatoes water and a generous pinch of salt to an instant pot.

Seal the lid select steam and set to seven minutes. Pressure cook the potatoes for 15 minutes and do a quick release. Add butter and milk to the potatoes and continue mashing.

Adjust pressure to high and set time for 10 minutes. Place diced mashed potatoes in the bottom of the instant pot. Then cover the potatoes with water until you are ready to cook them.

Add the potatoes to a 6 or 8 quart instant pot. Add 1 1 2 cups water and 1 teaspoon kosher salt. Place the lid on the instant pot.

Pour the potatoes and water into the instant pot. Using the pressure cooking mode set to 10 minutes. Secure the lid and set the pressure valve to sealing.