How To Cook Mashed Potatoes On Stove Top

Stir a little sour cream into the instant mashed potatoes.

How to cook mashed potatoes on stove top. Stir in one. It will give the instant mashed potatoes a rich creamy flavor and texture. Drain then tip back into the pot placed over the stove turned off.

Bring to a boil and cook uncovered 15 minutes or until fork tender. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Peel and cut the potatoes into large chunks.

Bring a pot of salted water to a boil. I use about 1 tablespoon salt. Add potatoes and cook until tender but still firm about 15 minutes.

You can also use plain yogurt or a few spoonfuls of cream cheese. Add to a large pot and add enough water to cover all of the potatoes. Once the instant mashed potatoes have finished cooking on the stove or in the microwave stir in 1 3 cup 230 g of sour cream.

Cook for 20 minutes until soft and starting to fall apart. Place pot on your stove and turn heat to high. Bring to a boil and boil for 5 10 minutes until potatoes easily break apart with a fork or a butter knife.

Bring a pot of water to the boil then add the potatoes. Peel the potatoes rinse them and cut them into 1 to 2 inch pieces. Instructions put your chicken broth in a 3 quart pot and add water until about 2 3 full and bring to a boil peel if desired and cube up your potatoes and place them in your pot cook for approximately 8 10 minutes until your potatoes are fork tender and drain mash potatoes with your minced.