How To Cook Mashed Potatoes With Milk And Butter

Place the saucepan over high heat to bring the potatoes to a full boil.

How to cook mashed potatoes with milk and butter. In a small saucepan heat butter and milk over low heat until butter is melted. Once your potatoes are all covered with water place the lid on your pot and slowly bring to a boil for approximately 15 to 20 minutes. His famous mashed potatoes had a 2 1 ratio of potatoes to butter.

Use a knife to check if your potatoes are cooked. Replace the milk with almond or oat milk. Instructions add the potatoes to a large stockpot cover with 2 inches cold water drain the water removes starch and refill with more cold water to cover by 2 inches.

Add the butter 1 teaspoons kosher salt and teaspoon black pepper. Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. To make these potatoes dairy free simply substitute the butter for vegan butter or use olive oil.

Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. That means for every 1 kilo mashed potatoes add 1 cup butter to the mix. Cook potatoes for about 20 minutes in gently boiling water.

Of course time depends on the type of the potatoes and the size of the cubes. Stir gently until the excess moisture evaporates from the potatoes about 1 minute. Dry potatoes are able to absorb more milk and butter making the finished mashed potatoes very smooth and creamy.

Place potatoes on the high heat cover pot with a lid and bring it to boil. The same amount of fresh milk butter is also added plus salt and ground white pepper to taste. Get rid of all the foam lower the heat and slightly open the lid.