How To Cook Mashed Red Potatoes In Instant Pot

Cook on manual high pressure for 5 minutes and quick pressure release after the timer reaches zero. Then place potatoes on a steamer rack in a 6qt instant pot and add 1 1 2 cups of water to the potatoes. Seal the lid select steam and set to seven minutes.

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Put the potatoes in the instant pot.

How to cook mashed red potatoes in instant pot. Place red potatoes water minced garlic and salt into instant pot. Sprinkle the salt over the potatoes and pour in the chicken broth. Put the lid on turn the valve to sealing and set to manual high pressure for 8 minutes.

Cook on high pressure for 20 minutes then let instant pot natural pressure release. Add potatoes and liquid to the inner bowl of the instant pot. Remove lid and drain water.

Instructions start by scrubbing 5 pounds of red potatoes well and piercing the skin a few times on each potato with a fork. Scrub the potatoes and cut into 1 inch to 2 inch cubes. Wash red potatoes and cut in half.

Cook set the knob to venting and allow the pressure to release.