How To Cook Mashed Sweet Potato
Method peel and cut into chunks 2 large sweet potatoes.
How to cook mashed sweet potato. Directions step 1 bring a large pot of salted water to a boil. Bring a large pot of salted water it should taste salty almost like seawater to a boil over medium heat when the water boils add the cut sweet potatoes and lower the heat. Add butter ground cinnamon and sea salt.
When completely cooled place the mashed potatoes in an airtight container cover and refrigerate. How to make delicious mashed sweet potatoes dice the sweet potatoes into 2 inch chunks. Season with salt and pepper and garnish with.
This recipe for mashed sweet potatoes can be completely prepared up to 2 days ahead. Peel and cut the sweet potatoes. Bring a large pot of salted water to a boil.
Bring to the boil in a large saucepan of water reduce heat and cook. Use a fork to poke a few holes into the sweet potatoes. Scoop the cooked sweet potato flesh out of the skins and place in a food processor.
Mash potatoes and add half and half or milk butter and maple syrup. If they look a bit dry add some butter while they are hot and stir until mixed through. Preheat the oven to 425 f and line a baking sheet with foil.
Place the sweet potato chunks in the boiling water and let them boil about 15 minutes or until they are tender. Simmer for 15 minutes or until the sweet potatoes can easily be pierced with a knife. Add enough cold water to cover them by about 1.