How To Cook Meatballs Faster
In a large bowl combine eggs water onion bread crumbs parmesan cheese garlic and seasonings.
How to cook meatballs faster. Roasting tends to bring out a slightly deeper flavor as the edges brown and crisp so choose the method that you think is the best neither skillet nor oven is the right way. If possible check the manual to find out what s the recommended time for cooking meat as all microwaves are different. Make sure you rotate them every 10 minutes or so ensuring even cooking.
The pressure cooker should reach pressure in less than 10 minutes. Fry the meatballs for 5 minutes. After the cooking time is up let the pot naturally release some pressure for five minutes before doing a quick release.
Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. The meatballs should not be stacked or touching when you add them to the pan. Crumble beef over mixture and mix well.
Add the meatballs to the hot oil and cook on medium high for 2 to 5 minutes stirring frequently until well browned on all sides. Step 4 once cooked leave the meatballs to sit in the microwave for a couple of minutes. If you cannot comfortably fit all of the meatballs into the pan at once prepare them in batches.
Preheat oven to 375. Once the meatballs are loaded into the instant pot use the manual function to cook them for eight minutes on high pressure. Cook for 7 minutes turning occasionally or until browned.
I love parchment paper because it ensures that the meatballs do not stick to the baking sheet and it also makes clean up easier. Bake in a 400f oven until cooked through about 20 24 minutes. Roll the meat mixture into 1 1 2 inch meatballs and place on a baking sheet lined with parchment paper.