How To Cook Meatballs Soup
Instructions finely chop 1 medium onion and lightly beat 1 large egg.
How to cook meatballs soup. How to make the best meatball soup. Heat the olive oil in a heavy based saucepan over a moderate heat. Bring to a boil and cook 10 minutes.
Add onions carrots celery bell peppers and garlic. Combine all meatball ingredients well. Let the meatballs thaw overnight in the fridge then use them in your recipe.
When you chop the the vegetables for the soup remember to rinse and reserve the celery leaves for a garnish. In another large mixing bowl combine the tomato soup water beef stock cubes and other 1 tsp of italian. When warm add roughly half the meatballs or whatever fits in a single layer with space between the meatballs cook the meatballs flipping as needed to brown all sides about 6 minutes.
In a large mixing bowl combine minced beef lightly beaten egg breadcrumbs chopped onion worcestershire sauce and. Add 1 2 cup of 1 2 pieces of. For that take a small pot fill it with cold water salt and put on a burner over moderate heat.
Add 1 tbsp salt and all of your chopped potatoes to the soup. Bring the water to a boil add the meatballs and cook. After water starts boiling add rice and stir util water starts boiling again boil rice on moderate heat for 10 minutes.
Pour rice into a colander and rinse with cold water. Add 15 cups water to a large soup pot over high heat. In a 4 quart dutch oven or larger heat a tablespoon of olive oil over medium heat.