How To Cook Mexican Black Beans And Rice
Add tomato frozen corn oregano and cilantro.
How to cook mexican black beans and rice. Pour in the water and stir in the salt and rice. Bring to the boil cover reduce the temperature and simmer for 15 minutes until the rice is soft and has absorbed the water. Stir in the tomato juice and water mixture and bring to a boil.
Bring to a simmer and cook for 10 to 15 minutes adding water as needed to keep the mixture saucy. Step 1 in a stockpot over medium high heat heat the oil. Add the onion and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes. Stir in coriander and black beans then cook for about 2 minutes until heated through. Adjust the heat to maintain a gentle boil and cook stirring occasionally until the beans absorb much of the liquid 5 to 7 minutes.