How To Cook Millet Porridge For Baby
This helps the dates disintegrate and gives the cereal sweetness.
How to cook millet porridge for baby. Toast the millets till they brown. Cook for a few seconds until the tempering becomes. This multimillet porridge can be given to babies over 6 months after introducing other basic foods.
Take it in a pot and cook for half an hour until the porridge attains thick consistency. Flax millet porridge suits best for breakfast. Boil water separately add to the millets and stir till it is fluffy.
Follow these step by step instructions to make this yummy porridge recipe for your little one. Rinse millet under running water by placing it in a coffee strainer. Take millet pearls and grind them into fine powder in a blender jar.
Ingredients 1 heaping cup dry cooked millet check post above for instructions and options about 2 3 cup unsweetened hemp milk or other non diary milk 1 tsp or more cinnamon powder about 1 4 cup sliced blanched toasted almonds pinch of salt 2 tsps nut butter 1 tsp vanilla extract a small. Heat clarified butter in a pan add cumin seeds and asafoetida. Organic pumpkin millet porridge.
Mash apple and pear pieces using a fork and add to the porridge. Make sure that the baby is familiar with each individual millet before introducing the multi millet porridge. Samai or sama or little millet is one of the ancient grains of india and also one of the most nutritious.
Add more milk or water for. Bring the millet meal milk or any liquid dates and salt to a calm simmer over medium low heat whisking occasionally to prevent clumps. This millet porridge makes for a very healthy and tasty breakfast or dessert for babies.