How To Cook Millet Rice

Lower the heat once the water boils. Heat the oil in a large wok or skillet over medium high heat. Stir in the shallots and scallions.

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You ll need 1 cup of raw millet and 2 cups of cooking liquid water or broth.

How to cook millet rice. Instructions measure millet and cooking liquid. Add the water and salt to the pan. Since the pan is.

Cover the skillet or pot to allow the millet to cook. Keep the lid. Cook for 30 seconds.

Stir the millet and allow it to boil at medium high heat. In a large dry saucepan toast the raw millet over medium heat for 4 5 minutes or until it turns a rich. Add the ginger and garlic and cook for about 15 seconds.

Add approximately 2 cups approximately 473 ml of water to the millet in a large pan or skillet. Add the red bell pepper and carrots and cook stirring constantly for 1 minute.