How To Cook Millet Soup
Use a ladle to skim the foam from the surface so.
How to cook millet soup. Continue cooking until the water returns to a boil. Ingredients 1 cup millet pinch of kosher salt extra virgin olive oil optional. You ll need 1 cup of raw millet and 2 cups of cooking liquid water or broth.
Add the chopped onion celery carrots and leek and cook 5 minutes. Place the millet and the water in a saucepan and bring the water to a boil. Just cook on high for the first hour and turn down to low for an additional 3 hours.
In the morning toss everything but the millet in the pot. Return to a boil stirring frequently. Then wash the green chili peas carrot and coriander.
How to make mushroom millet soup step 1. Instructions measure millet and cooking liquid. Throw the millet in about 20 minutes before you turn the soup off.
Add the turnip sweet potato bay leaf thyme stock and water and two pinches of sea salt. Add millet and salt. Then add the tamari or soy sauce and stir.
Bring water to a boil in a pot. Steps to make it warm the olive oil over medium heat in a soup pot. In a large dry saucepan toast the raw millet over medium heat for 4 5 minutes or until it turns a rich.