How To Cook Mince Meat Steam Egg

Steam over medium heat for about 10 minutes or until the mixture has set. Wash and mince the meat coarsely then marinate the meat with salt oil and light soya sauce. If its still watery then steam for another minute.

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Beat the eggs in a large bowl then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

How to cook mince meat steam egg. Plastic material will melt during steaming. Remove any air bubbles. Test the steamed egg with a fork it should be firm when the fork is inserted.

Steam until egg is set and just firm on medium or low heat. Leave it to marinade for a few minutes. If you want a plain steam egg or chawanmushi just omit the meat and seasonings.

Combine minced pork with b to marinade for at least 10 minutes. Steam for about 14 to. Remove spread ingredients b over the surface.

Mix in the seasoned minced pork. Mixed well the egg mixtures with the egg chunks salt pepper and chicken granules. The minced meat hidden underneath.

Steam on high heat and lid closed for 5 minutes. This will produce very smooth and flavourful steam egg. Instructions combine ingredients a in a mixing bowl.

Use a wide shallow dish for steaming so that the egg and meat will be evenly distributed and cooked. Mix well and pour into an 8 inch round steaming tray or heatproof dish. When the water in the steamer is boiling place the plate of eggs onto the steamer plate close lid and turn the heat to.